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Book Reviews
Publication year - 1986
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1986.tb01937.x
Subject(s) - human health , humanities , art , environmental health , medicine
Book Reviews in this article Plant Proteins for Human Food. Ed. by C.E. Bodwell and L. Petit. Statistical Methods in Food and Consumer Research. By Maximo C. Gacula and Jagbir Singh. Immigrant Foods. By S.P. Tan, R.W. Wenlock and D.H. Buss. Modern Chromatographic Analysis of the Vitamins. Ed. by André P. De Leenheer, Willy E. Lambert and Marcel G.M. de Ruyter. Microbial Survival in the Environment: Bacteria and Rickettsiae Important in Human and Animal Health. By Eilhard Mitscherlich and Elmer H. Marth.