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Technical note: Multiple homogenization of cream liqueurs
Author(s) -
MUIR D. D.,
BANKS W.
Publication year - 1986
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1986.tb00444.x
Subject(s) - citation , library science , homogenization (climate) , information retrieval , computer science , operations research , mathematics , biodiversity , ecology , biology