Premium
Book Reviews
Publication year - 1986
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1986.tb00432.x
Subject(s) - food products , food science , starch , art , library science , chemistry , computer science
Book Reviewed in this Article: Diet‐Related Diseases: The Modern Epidemic. By Stephen Seeley Starch Conversion Technology. Ed. by G.M.A. van Beynum Processing Aquatic Food Products. By Frederick W. Wheaton Analysis of Food Carbohydrates. Ed. by G.G. Birch Radiation Disinfestation of Food and Agricultural Products. Ed. by James H. Moy Keyguide to Information Sources in Food Science and Technology. By Syd Green Developments in Meat Science‐3. Ed. by Ralston Lawrie Aseptic Processing and Packaging of Foods. (Proceedings of an IUFoST Symposium, Tylösand, Sweden, September, 1985.) Food Chemistry and Nutritional Biochemistry. By Charles Zapsalis Methods of Vitamin Assay, 4th edn. Ed. by Jorg Augustin, Barbara P. Klein