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Technical note: Textural quality of cooked Malaysian fresh water prawns ( Macrobrachium rosenbergii ) as influenced by the moulting cycle
Author(s) -
ANGEL S.,
HARPAZ S.,
LINDNER P.,
NAVROT C.
Publication year - 1986
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1986.tb00401.x
Subject(s) - macrobrachium rosenbergii , agriculture , agricultural science , prawn , fishery , geography , archaeology , biology