Premium
Amino Acids in Raisins
Author(s) -
BOLIN H. R.,
PETRUCCI V.
Publication year - 1985
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1985.tb10516.x
Subject(s) - amino acid , proline , arginine , chemistry , food science , glutamic acid , dry matter , lysine , biochemistry , biology , botany
The amino acid profile of raisins indicated that of the 2.9g amino acids per 100g dry matter of raisins, arginine was present in the greatest concentration (25%), followed by proline and glutamic acid.