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Particle Size of Water Insoluble Tomato Solids Measured by Laser Instrumentation
Author(s) -
GETCHELL R. N.,
SCHLIMME D. V.
Publication year - 1985
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1985.tb10510.x
Subject(s) - particle size , instrumentation (computer programming) , particle size distribution , particle (ecology) , laser , light scattering , materials science , mineralogy , scattering , chemistry , analytical chemistry (journal) , optics , chromatography , physics , biology , ecology , computer science , operating system
Particle size distributions of tomato paste and catsup water insoluble solids (WIS) were measured using an instrument based on laser light‐scattering principles. Materials and procedures employed are described and examples of WIS size distributions and surface areas are shown.