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Book Reviews
Publication year - 1985
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1985.tb01977.x
Subject(s) - art , art history , environmental ethics , philosophy , polymer science , chemistry
Book reviewed in this articles.Food Engineering Fundamentals . By J. Clair Batty and Steven L. Folkman. Polymer Chemistry: The Basic Concepts. By Paul C. Hiemenz. Nurtition: An Integrated Approach , 3rd edn. By Ruth L. Pike and Myrtle L. Brown. The Revival of Injured Microbes . Edited by M. H. E. Andrew and A. D. Russell. Food Additives Tables. Updated edition for Classes IX‐XIII . Edited by M. Fondu, H. van Gindertael‐Zegers de Beyl, G. Bronkers, A. Stein and P. Carton. Microbiological Methods for Environmental Biotechnology . Edited by John M. Grainger and J. M. Lynch. Impedance Microbiology . By Ruth and Gideon Eden.