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Technical note: Oxygen permeability at sub‐zero temperatures of plastic films used for vacuum packaging of meat
Author(s) -
LAMBDEN A. E.,
CHADWICK D.,
GILL C. O.
Publication year - 1985
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1985.tb01976.x
Subject(s) - oxygen permeability , citation , library science , red meat , operations research , mathematics , biology , computer science , physics , food science , oxygen , quantum mechanics