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Book Reviews
Publication year - 1985
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1985.tb01963.x
Subject(s) - food industry , food products , library science , philosophy , art history , management , engineering , art , food science , economics , chemistry , computer science
Book reviewed in this articles. Toxic Hazards in Foods. Ed. by D. M. Coming and A. B. G. Lansdown. Post‐Harvest Pathology of Fruits and Vegetables . Ed. by Colin Dennis. Gums and Stabilisers for the Food Industry, Vol 2. Application of Hydrocolloids. Ed. by Glyn 0. Phillips, David J. Wedlock and Peter A. Williams. Biophsical Methods in Food Research . (Critical Reports on Applied Chemistry, Vol. 5). Ed. by H. W.‐S. Chan. Extrusion Cooking Technology . Ed. by Ronald Jowitt. Food Industries Manual . 21st edition. Ed. by M. D. Ranken. Food Analysis: Principles and Techniques, Vol. 1 Physical Characterization . Characterization. Ed. by Dieter Gruenwedel and John R. Whitaker. The EEC and the Food Industries . Ed. by Alan Swinbank and Jim Bums. Bergey's Manual of Systematic Bacteriology .