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Technical note: Water activity measurement near to 1.00
Author(s) -
MARCOS A.,
FERNÁNDEZSALGUERO J.,
ESTEBAN M. A.,
ALCALÁ M.
Publication year - 1985
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1985.tb01962.x
Subject(s) - humanities , geography , art