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Computer aided design in the food processing industry I. overview of process flowsheeting
Author(s) -
PETERSEN J. N.,
DROWN D. C.
Publication year - 1985
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1985.tb01951.x
Subject(s) - food processing , process (computing) , food industry , computer science , process design , process engineering , work in process , engineering , operations management , operating system , food science , chemistry
Summary. A review of process flowsheeting as applied to the food processing industry is pre‐sented. Included is a history of process flowsheeting, an introduction to how this tool is ued by the process engineer, limitations of the tool in the food processing industry, a discussion of ongoing research relating to process flowsheeting, and a discussion of research needs in order to make this tool applicable to the food processing industry.