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Publication year - 1985
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1985.tb01923.x
Subject(s) - bacteriology , food science , microbiology and biotechnology , chemistry , biology , bacteria , genetics
E. B. Bag Physical Properties of Foods. Ed. by M. Peleg ant ley. Nutritional Standards. By L. J. Minor. Topley and Wilsons Principles of Bacteriology, Virology and Immunity Measurements in the Rheology of Foodstuffs. By J. H. Prentice. Extracellular Enzymes. By Fergus G. Priest. (Aspects of Microbiology, Volume 9). Methods in Food and Dairy Microbiology. By L. R. diLiello. Selection of Technology for Food Processing in Developing Countries. By Domien H. Bruinsme Developments in Dairy Chemistry‐Volume 2, Lipids. Ed. by P. F. Fox