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Mathematical prediction of leaching losses of water soluble vitamins during blanching of peas
Author(s) -
ALZAMORA STELLA M.,
HOUGH GUILLERMO,
CHIRIFE JORGE
Publication year - 1985
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1985.tb01922.x
Subject(s) - blanching , leaching (pedology) , environmental science , chemistry , food science , soil science , soil water