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Rheological property of myosin B fibre and the fibre of the mixture of myosin B and soya protein; and the interaction between myosin B and soya protein
Author(s) -
LIN LIANGCHUAN,
ITO TATSUMI
Publication year - 1985
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1985.tb01919.x
Subject(s) - myosin , chemistry , library science , food science , agricultural science , polymer science , computer science , biochemistry , biology