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Influence of packaging on the shelf life of frozen foods II. Baltic herring fillets
Author(s) -
AHVENAINEN R.,
MÄLKKI Y.
Publication year - 1985
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1985.tb01917.x
Subject(s) - herring , library science , citation , european union , baltic sea , operations research , political science , engineering , fishery , business , computer science , fish <actinopterygii> , oceanography , biology , international trade , geology