Premium
Intermediate‐moisture tropical fruit products for developing countries II. Quality characteristics of papaya
Author(s) -
LEVI A.,
GAGEL S.,
JUVEN B. J.
Publication year - 1985
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1985.tb01914.x
Subject(s) - agriculture , research center , library science , agricultural science , geography , political science , computer science , environmental science , archaeology , law