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Cooking of pre‐sliced meat
Author(s) -
BURFOOT D.,
SWAIN M. J.,
JAMES S. J.
Publication year - 1985
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1985.tb01913.x
Subject(s) - research council , citation , library science , agriculture , political science , agricultural science , agricultural economics , geography , economics , computer science , government (linguistics) , philosophy , environmental science , archaeology , linguistics