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Effect of low‐dose irradiation (radurization) on the shelf life of beefburgers stored at 3 o C
Author(s) -
DEMPSTER J. F.,
HAWRYSH ZENIA J.,
SHAND PHYLLIS,
LAHOLACHOMIAK LIDA,
CORLETTO LINDA
Publication year - 1985
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1985.tb01912.x
Subject(s) - family and consumer science , library science , schools of economic thought , medicine , psychology , economics , computer science , mathematics education , neoclassical economics