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Solubilization of pigskin and bovine tendon after pepsin and pancreatin treatment. Effect of incubation conditions and age of animal
Author(s) -
REUTERSWÄRD ANITA LASER
Publication year - 1985
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1985.tb01911.x
Subject(s) - incubation , pepsin , solubilization , food science , library science , biology , computer science , biochemistry , enzyme