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Microwave and infra‐red drying versus conventional oven drying methods for moisture determination in fish flesh
Author(s) -
CHRISTIE R.,
KENT M.,
LEES A.
Publication year - 1985
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1985.tb01910.x
Subject(s) - christian ministry , fisheries research , fish <actinopterygii> , lees , flesh , agriculture , fishery , geography , library science , engineering , archaeology , political science , art , law , biology , computer science , wine , visual arts