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Publication year - 1985
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1985.tb01909.x
Subject(s) - food consumption , food science , agricultural economics , economics , chemistry
Microbiological Methods, 5th ed. By C. H. Collins and Patricia M. Lyne. Basic Food Chemistry, 2nd Ed. By Frank A. Lee. Developments in Food Analysis Techniques, Vol. 3. Ed. by R. D. King. Control of Food Quality and Food Analysis. Ed. by G. G. Birch and K. J. Parker. Carbohydrate Metabolism in Plants. By C. M. Duffus and J. H. Duffus. Developments in Food Colours, Vol. 2. Ed. by John Walford. Manual for Social Surveys on Food Habits and Consumption in Developing Countries. By Adel P. den Hartog and Wija A. van Staveren. Physical Properties of Foods. Ed. by Ronald Jowitt.