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Heat stability of concentrated milk: enhancement of initial heat stability by incorporation of food grade lecithin
Author(s) -
HARDY EDITH E.,
SWEETSUR A. W. MAURICE,
WEST IAN G.,
MUIR D. DONALD
Publication year - 1985
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1985.tb01908.x
Subject(s) - citation , original research , library science , operations research , art history , art , mathematics , computer science