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Effects of the retting of cassava on product yield and cyanide detoxication
Author(s) -
AYERNOR GEORGE S.
Publication year - 1985
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1985.tb01907.x
Subject(s) - george (robot) , detoxication , product (mathematics) , yield (engineering) , library science , computer science , history , mathematics , chemistry , art history , biochemistry , enzyme , materials science , metallurgy , geometry