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Composition and storage stability of commercial anhydrous milk fat and hydrogenated oils
Author(s) -
ISKANDER M. H.,
BAYOUMI S. E.,
SHALABI S. I.
Publication year - 1985
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1985.tb01906.x
Subject(s) - agriculture , citation , agricultural science , library science , agricultural economics , operations research , computer science , mathematics , economics , geography , environmental science , archaeology