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Thin layer air drying of French fried potatoes
Author(s) -
CHIANG WINCHIN,
PETERSEN JAMES N.
Publication year - 1985
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1985.tb01904.x
Subject(s) - chin , chiang mai , library science , state (computer science) , engineering , art history , art , history , computer science , geology , algorithm , paleontology , ethnology