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A method of protein extraction from chicken bone residue and the chemical and electrophoretic characteristics of the extract
Author(s) -
KIJOWSKI J.,
NIEWIAROWICZ A.
Publication year - 1985
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1985.tb01901.x
Subject(s) - library science , agricultural science , agriculture , political science , geography , computer science , biology , archaeology