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Effect of purging on quality changes of ice‐chilled freshwater prawn, Macrobrachium rosenbergii
Author(s) -
NIP W. K.,
MOY J. H.,
TZANG Y. Y.
Publication year - 1985
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1985.tb01897.x
Subject(s) - library science , computer science