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Approaches to the effective utilization of Haplochromis spp. from Lake Victoria. II. Production and utilization of dried, salted minced fish cakes
Author(s) -
DHATEMWA C. M.,
HANSON S. W.,
KNOWLES M. J.
Publication year - 1985
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1985.tb01896.x
Subject(s) - fish <actinopterygii> , fishery , library science , geography , biology , computer science