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Book Reviews
Publication year - 1985
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1985.tb00390.x
Subject(s) - aspartame , food science , food products , library science , philosophy , humanities , chemistry , computer science
Book Reviewed in this Article: Antimicrobials in Foods. Ed. by Alfred Larry Branen and P. Michael Davidson. Improving Small‐scale Food Industries in Developing Countries. Ed. by W. Edwardson and C.W. MacCormac. Sensory Analysis of Foods. Ed. by J.R. Piggott. London: Elsevier Applied Science The Chemistry of Cereal Proteins. By R. Lasztity. Drugs and Nutrients: The Interactive Effects. Ed. by Daphne A. Roe and T. Colin Campbell. Food Legislation of the UK: A Concise Guide. By D.J. Jukes. Food Constituents and Food Residues: Their Chromatographic Determination. Ed. by James F. Lawrence. Aspartame: Physiology and Biochemistry. Ed. by Lewis D. Stegink and L.J. Filer. Radiation Technology Handbook. By Richard Bradley.