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Polysaccharides of Winged Beans (Psophocarpus tetragonolobus [L.] DC), Variety TPT‐2
Author(s) -
RAVINDRAN G.,
PALMER J. K.
Publication year - 1984
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1984.tb13671.x
Subject(s) - polysaccharide , galactan , fraction (chemistry) , chemistry , ethanol precipitation , arabinogalactan , starch , xylan , cellulose , chromatography , food science , biochemistry
Variety TPT‐2 contains little or no starch. Hot water extraction of defatted and partially deproteinized flour yielded soluble and insoluble polysaccharide fractions in yields of 11 and 28%, respectively. Fractional precipitation of the soluble polysaccharides yielded a predominant Fraction I and a minor Fraction II. Fraction I contained 96% polysaccharide. Fraction II and the insoluble fraction contained 81 and 72% polysaccharide, respectively, the remainder being protein, ash and lignin. Fraction I polysaccharide is predominantly (76%) galactan, but it also contains 18% uranic acid. The Fraction II polysaccharide appears to be predominantly arabinogalactan, but contains 15% uranic acid. Cellulose (41%), galactan (25%), xylan (14%) and acidic polysaccharides (15%) predominate in the insoluble polysaccharides.