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Determination of Individual Simple Sugars in Aqueous Solution by Near Infrared Spectrophotometry
Author(s) -
DULL GERALD G.,
GIANGIACOMO ROBERTO
Publication year - 1984
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1984.tb12853.x
Subject(s) - fructose , sucrose , spectrophotometry , chemistry , aqueous solution , infrared spectrophotometry , chromatography , near infrared spectroscopy , sugar , detection limit , biochemistry , organic chemistry , biology , neuroscience
An approach is presented for using near infrared region (NIR) spectrophotometry to determine the individual simple sugars (glucose, fructose, and sucrose) in aqueous solutions ranging from 3 ‐ 52% (w/w). The 95% confidence limits of the method for glucose, fructose, and sucrose were ≦ 1.3, 1.0, 0.9%, respectively.