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Comparison of the resistance to hydrogen peroxide of wet and dry spores of Bacillus subtilis SA22
Author(s) -
LEAPER S.
Publication year - 1984
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1984.tb01888.x
Subject(s) - citation , bacillus subtilis , hydrogen peroxide , spore , library science , food science , advertising , chemistry , biology , computer science , microbiology and biotechnology , biochemistry , business , genetics , bacteria
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