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Publication year - 1984
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1984.tb01883.x
Subject(s) - preharvest , rapeseed , library science , food science , chemistry , biology , botany , computer science , postharvest
Trichothecenes: Chemical, Biological and Toxicological Aspects. Ed. by Y. Ueno. Handbook of Indigenous Fermented Foods. Edited by K. H. Steinkraus. A Modern Introduction to Food Microbiology (Basic Microbiology, Volume 8). By R. G. Board. High and Low Erucic Acid Rapeseed Oils: Production, Usage, Chemistry and Toxicological Evaluation. Ed. by J . K. G. Kramer, F. D. Sauer and W. J . Pigden. Third International Symposium on Preharvest Sprouting in Cereals. Ed. by J . E. Kruger and D. E. LaBerge. Sanitation, Safety and Environmental Standards. By L. J . Minor.