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Effects of gamma irradiation on the lipids, carbohydrates and proteins of Iranian pistachio kernels
Author(s) -
KASHANI G. G.,
VALADON L. R. G.
Publication year - 1984
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1984.tb01880.x
Subject(s) - library science , chemistry , mathematics , computer science