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Batch pasteurization of liquid whole egg
Author(s) -
BARCLAY M. N. I.,
POTTER T. D.,
WIGGINS A. L.
Publication year - 1984
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1984.tb01877.x
Subject(s) - library science , pasteurization , citation , agriculture , operations research , history , chemistry , archaeology , computer science , mathematics , food science