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A laboratory‐scale technique for controlled production of Cheddar cheese
Author(s) -
BANKS JEAN M.,
MUIR D. D.
Publication year - 1984
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1984.tb01876.x
Subject(s) - citation , production (economics) , scale (ratio) , library science , information retrieval , computer science , economics , physics , macroeconomics , quantum mechanics