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Nutritional significance of trypsin inhibitors from edible dry beans (Phaseolus vulgaris L.)
Author(s) -
APOSTOLATOS G.
Publication year - 1984
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1984.tb01872.x
Subject(s) - phaseolus , dry bean , citation , trypsin , trypsin inhibitor , food science , horticulture , computer science , biology , library science , biochemistry , enzyme