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Book Reviews
Publication year - 1984
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1984.tb00376.x
Subject(s) - library science , chemistry , food science , philosophy , art , computer science
Book Reviewed in this Article: The Psychobiology of Human Food Selection . Edited by Lewis M. Barker. Chemistry and Biochemistry of Legumes . Edited by S. K. Arora. Milk and Dairy Products in Human Nutrition, 4th ed. By E. Renner. Hydrogenation of Fats and Oils. By H. B. W. Patterson. Sanitation in Food Processing. By John A. Troller. Quality Control in Foodservice , revised edition. By Marvin E. Thorner and Peter B. Manning. Nicotinic Acid: Nutrient—Cofactor—Drug . By Murray Weiner and Jan van Eys. Food Microbiology: Advances and Prospects . By T. A. Roberts and F. A. Skinner. Handbook of Tropical Foods . Edited by Harvey T. Chan. Tomato Production, Processing and Quality Evaluation , 2nd ed. By W. A. Gould.