Premium
Technical note: Cyanide elimination, chemical composition and evaluation in breadmaking of oven dried cassava peeled root chips or slices
Author(s) -
GÓMEZ G.,
VALDIVIESO M.,
ZAPATA L. E.,
PARDO C.
Publication year - 1984
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1984.tb00373.x
Subject(s) - humanities , geography , art