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Book Reviews
Publication year - 1984
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1984.tb00362.x
Subject(s) - george (robot) , food science , sugar , polymer science , library science , chemistry , art , art history , computer science
Book Reviewed in this Article: Food Carbohydrates . Ed. by David R. Lineback and George E. Inglett. Developments in Dairy Chemistry , Vol. 1. Ed. by P. F. Fox. Advanced Sugar Chemistry: Principles of Sugar Stereochemistry . By Robert S. Shallenberger. Energy Management in Foodservice . By Nan and Kenneth Unklesbay. Food Service Sanitation Handbook . By Gerald and Nancy E. Cohen. Brown Sugar and Heatth . By I. I. Brekhman and T. F. Nesterenko, translated by J. H. Appleby. Dietary Fibre . Ed. by G. G. Birch and K. J. Parker. Recent Advances in Food Irradiation . Ed. by P. S. Elias and A. J. Cohen. Demulsification: Industrial Applications (Surfactant Science Series Vol. 13). By K.J. Lissant. Developments in Food Proteins , Vol. 2. Ed. by B. J. F. Hudson. Food Texture and Viscosity: Concept and Measurement . By M. C. Bourne. Sensory Quality in Foods and Beverages: Definition, Measurement and Control. Ed. by A. A. Williams and R. K. Atkin.