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Preparation and properties of a new generation of in‐can sterilized skim‐milk based concentrates
Author(s) -
MUIR D. D.,
BANKS W.,
GOLIGHTLY SHEILA J.,
SWEETSUR A. W. M.
Publication year - 1984
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1984.tb00361.x
Subject(s) - skimmed milk , food science , chemistry , materials science
Summary Pilot‐scale production of a range of novel heat stable concentrates is described. The concentrates containing circa 40% total solids—largely milk protein and various sugars—were favourably compared with conventional evaporated milk and exhibited exceptional storage stability.