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Book Reviews
Publication year - 1984
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1984.tb00350.x
Subject(s) - food science , renewable energy , food products , library science , engineering , chemistry , computer science , electrical engineering
Book Reviewed in this Article: Unit Operations in Food Processing . 2nd ed. By R. L. Earle. Edible Oils and Fats: Developments since 1978 (Food Technology Review No. 57). Ed. by S. Torrey. Biotechnology. Vol. 3. Biomass, Microorganisms for Special Applications, Microbial Products I, Energy from Renewable Resources . Edited by H. Dellweg. Food Research and Data Analysis . Ed. by H. Martens and H. Russwurm. Handbook of Lethality Guides for Low‐Acid Canned Foods. Vol. 1. Conduction Heating and Vol. II. Convection Heating . By C. R. Stumbo, K. S. Purohit, T. V. Ramakrishnan, D. A. Evans and F. J. Francis. Lehrbuch der Lebensmittelchemie . By H.‐D. Belitz and W. Grosch. Books received