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Book Reviews
Publication year - 1984
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1984.tb00334.x
Subject(s) - library science , phytochemical , polymer science , philosophy , chemistry , computer science , biochemistry
Book Reviewed in this Article: Solution Behavior of Surfactants , 2 vols. Ed. by K. L. Mittal and E. J. Fendler. Statistics in Research and Development . By Roland Caulcutt. Implementation of Dietary Guidelines (BNF Monograph Series No. 1). Ed. by Michael Turner and Juliet Gray. Biophysics of Water (Proceedings of a Working Conference at Girton College, Cambridge, 1981). Ed. by Felix Franks and Sheila Mathias. Seed Proteins (Phytochemical Society of Europe Symposia Series No. 20). Ed. by J. Daussant, J. Mosse and J. Vaughan. Essential Oils Analysis by Capillary Gas Chromatography and Carbon‐13 NMR Spectroscopy . By V. Formacek and K.‐H. Kubeczka. HPLC in Food Analysis . Ed. by R. Macrae. Books received