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Technical note: Apparent diffusivities of ascorbic acid in peas during water blanching
Author(s) -
RICE P.,
SELMAN J. D.
Publication year - 1984
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1984.tb00333.x
Subject(s) - ascorbic acid , blanching , library science , citation , operations research , computer science , mathematics , chemistry , food science