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Selection of judges and assessment of storage‐related flavours in frozen sheepmeats
Author(s) -
WINGER R. J.
Publication year - 1984
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1984.tb00323.x
Subject(s) - flavour , selection (genetic algorithm) , food science , chemistry , computer science , artificial intelligence
Summary Although many subtle flavour changes occur during the frozen storage of lamb, most people appear to be relatively insensitive to these changes. From an initial 125 people, a group of thirty‐four panellists were selected for their ability to detect frozen‐storage flavour changes in lamb. These selected panellists described these changes and helped develop a suitable scoring system for estimating the period of frozen storage.