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Nutrient Content of Special Fed Veal Ribeyes
Author(s) -
RISS TERRY L,
BECHTEL PETER J.,
FORBES RICHARD M.,
KLEIN BARBARA P.,
McKElTH FLOYD K.
Publication year - 1983
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1983.tb05104.x
Subject(s) - pantothenic acid , riboflavin , niacin , food science , chemistry , nutrient , vitamin , biochemistry , organic chemistry
The nutrient content of special fed veal (SFV) was analyzed and compared to previously reported values for veal and beef. Ribeyes of SFV from 8 different U.S. producers were analyzed for moisture, total fat, protein, cholesterol, folacin, thiamin, riboflavin, niacin, B 6 , B 12 , vitamin A, pantothenic acid, 16 amino acids and 8 minerals. Special fed veal was found to be similar in nutrient content to reported values for beef and veal with one exception; the Fe content of SFV was 14–25% of reported values for beef.