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Book reviews
Publication year - 1983
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1983.tb00320.x
Subject(s) - george (robot) , library science , trace (psycholinguistics) , art history , engineering , chemistry , art , philosophy , computer science , linguistics
Book Reviewed in this Article: Handbook of Carcinogens and Hazardous Substances: Chemical and Trace Analysis . Ed. by Malcolm C. Bowman. Food Drying . Ed. by Gordon Yaciuk. Chemistry of Foods and Beverages: Recent Developments . Ed. by George Charalambous and George Inglett. Fragrance Chemistry: The Science of the Sense of Smell . Ed. by E. T. Theimer. Food Proteins . Ed. by P. F. Fox and J. J. Condon. Colloids in Food . By Eric Dickinson and George Stainsby. Nutrition Policy Implementation: Issues and Experience . Ed. by Nevin S. Scrimshaw and Mitchel B. Wallerstein. Books received