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Book reviews
Publication year - 1983
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1983.tb00305.x
Subject(s) - copper , library science , medicine , chemistry , computer science , organic chemistry
Book Reviewed in this Article: Advances in Biotechnology.Vol. 1. Scientific and Engineering Principles . Ed. by M. Moo‐Young, C. W. Robinson and C. Vezina. Vol. 2. Fuels, Chemicals, Foods and Waste Treatment . Ed, by M. Moo‐Young and C. W. Robinson. Vol. 3. Fermentation Products . Ed. by C. Vezina and K. Singh. Vol. 4. Current Developments in Yeast Research . Ed. by G. G. Stewart and I. Russell. Fermented Foods. (Vol. 7, Economic Microbiology) . Ed. by A. H. Rose. Nutrition and Killer Diseases: The Effects of Dietary Factors on Fatal Chronic Diseases . Ed. by John Rose. Food Science: A Chemical Approach , 4th ed. By Brian A. Fox and Allan G. Cameron. Copper in Biology and Medicine Series . By C. A. Owen. Vol. 1. Copper Deficiency and Toxicity . Vol. 2. Wilson's Disease . Vol. 3. Biochemical Aspects of Copper . Vol. 4. Physiological Aspects of Copper . Vol. 5. Biological Aspects of Copper . Principles and Practice of Disinfection, Preservation and Sterilization . Ed. by A. D. Russell, W. B. Hugo and G. A. J. Ayliffe.