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Book reviews
Publication year - 1983
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1983.tb00282.x
Subject(s) - library science , political science , computer science
Book Reviewed in this Article: Nutritive Sweeteners. Ed. by G. G. Birch and K. J. Parker. London: Applied Science Publishers Ltd, 1982. Pp Dairy Facts and Figures 1981. Thames Ditton: Federation of United Kingdom Milk Marketing Boards, 1982. Pp The Problem of Dark‐cutting in Beef. Ed. by D. E. Hood and P. V. Tarrant. (Current Topics of Veterinary Medicine and Animal Science, Vol. 10). The Hague: Martinus Nijhoff, 1981. Pp Effects of Low Temperatures on Biological Membranes. Ed. by G. J. Morris and A. Clarke. London: Academic Press, 1981. Pp Developments in Food Proteins. 1. Ed. by B. J. F. Hudson. London: Applied Science Publishers Ltd, 1982. Pp