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Book reviews
Publication year - 1983
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1983.tb00252.x
Subject(s) - brewing , miller , volume (thermodynamics) , library science , mass spectrometry , food science , chemistry , humanities , art , chromatography , computer science , biology , physics , ecology , quantum mechanics , fermentation
Book Reviewed in this Article: Recent Advances in the Biochemistry of Fruit and Vegetables. Food Composition and Nutrition Tables, 1981/82.2nd ed. Ed. by S. W. Souci, W. Fachmann and H. Kraut. Malting and Brewing Science. Volume 1: Malt and Sweet Wort, 2nd ed. By D. E. Briggs, J. S. Hough, R. Stevens and T. W. Young. Pearson's Chemical Analysis of Foods, 8th ed. By H. Egan, R. S. Kirk and R. Sawyer. Techniques in Visible and Ultraviolet Spectrometry. Volume 2: Standards in Fluorescence Spectrometry. Ed. by J. N. Miller for the UV Spectrometry Group. Developments in Meat Science, Volume 2. Ed. by R. Lawrie.